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Chef Mette Lykke in a dialogue about meals waste

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Chef Mette Lykke in a dialogue about meals waste

“Too Good to Go”: The head of the app for meals waste in retailers, waste and excessive costs in Switzerland

Mette Lykke leads a quick rising firm from Denmark, devoted to preventing meals waste. In the interview, he explains which leftovers Swiss clients like essentially the most – and the way he needs to develop the enterprise.

Mette Lykke is the managing director of “Too Good To Go”.

Photo: zvg

Be it sandwiches, apples or yogurts: day by day, meals results in Swiss waste bins which might be both nonetheless edible or have handed their shelf life. Food waste is large. According to the Foodwaste.ch group, a 3rd of all meals is misplaced all through the meals chain, from agriculture to processing to retail to the personal fridge at residence.

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