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Cocoa disaster causes worth shock of greater than 10%

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Cocoa disaster causes worth shock of greater than 10%

The cocoa disaster escalates: Lindt chocolate in Switzerland is changing into “too costly”

The market scenario is “wonderful,” stated Lindt Switzerland CEO Marco Peter. So you announce the subsequent worth enhance for Switzerland. How does this have an effect on cocoa farmers?

In demand all over the world: West African cocoa beans.

Photo: James Kennedy/Getty

The measurement is wonderful. Every day, employees from Lindt and Sprüngli in Olten unload a number of railcars, every containing 50 tons of cocoa beans. The chocolate group processes this inexperienced substance on the coronary heart of all of the chocolate bars within the “Cocoa Center”, which has lately been expanded by 100 million francs: right into a shiny brown, very bitter.

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