Home » Covid, curfew stop is worth 80% restaurant turnover

Covid, curfew stop is worth 80% restaurant turnover

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ROME (ITALPRESS) – The stop at the curfew helps the evening openings for dinner which alone, with the arrival of summer and the resumption of tourism, are worth 80% of the turnover of restaurants, pizzerias and agritourisms. This is what Coldiretti estimates in reference to the agenda of the majority in the Chamber which commits the government to evaluate the curfew time in May on the basis of the trend of the epidemiological situation. Overcoming the curfew – underlines Coldiretti – is important for all catering realities starting from the 24 thousand farmhouses particularly affected by the time limits because they are located in remote rural areas and therefore reachable in longer times by guests from the cities. A measure expected after months of lockdown which – specifies Coldiretti -. deprived Italians of an important component of sociality and heavily cut the incomes of operators with a fall in the turnover of catering by 42% in 2020. A benefit that – concludes Coldiretti – is transferred in cascade to the entire supply chain with 1.1 millions of tons of unsold food and wine since the start of the pandemic. (ITALPRESS). mgg / com 28-Apr-21 19:01

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