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Curfew, restaurateurs are hoping for a relaxation

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The desire of the Italians to return to the restaurant is great, for the economy of the country it is a good sign. However, there are still many unknowns, starting with those on the limitations related to travel in the evening. “Meanwhile, online restaurant reservations increased by 25% between the first and second week of reopening. From the reopening to May 5, they grew by an average of 6% on a daily basis. The monitoring data from TheFork, a Tripadvisor brand and leading online restaurant booking platform, say so.

Bad weather in some areas of the country and the capacity only outside have not stopped the rush for lunch and dinner outside. The region with the most significant increase was Liguria, whose number of bookings jumped 47%.

According to the data, the average number of seats was about 2 people and the average receipt between 30 and 40 euros. A positive trend was also recorded in other countries such as Belgium, Switzerland and the UK. There was also an increase compared to the last partial reopening, the one following the Epiphany, in which Italy was still divided into colors but lunches were finally returning to the restaurant after months of total stop. Online bookings registered in the first days of reopening of April 2021 are in this case 4 to 5 times higher.

TheFork recently teamed up with Fipe and APCI to invite customers to support restaurants. Now the industry is hoping for an easing of the curfew time. “It would certainly be good news, as it would allow you to extend the evening service by an hour, perhaps allowing you to do two rounds of the table since people have also got used to anticipating their meal times” says Andrea Arizzi, Italian spokesperson. TheFork. The habits of the Italians have in fact adapted to the context: at the restaurant at 19 or 19:30, today the tables are full. «This is something unthinkable before the pandemic when reservations were concentrated at 20: 30/21: 00 – explains Andrea Arizzi -. With limited capacity, extending hours means offering restaurants the possibility of increasing shifts and therefore revenue and at the same time offering customers one more chance to find a table and enjoy an evening at the restaurant ».

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If we take back all the statistics released in recent days, the opportunities for the sector are evident. According to Confesercenti, two hours of evening openings are worth 2.5 billion in recovered consumption in one month. While for Coldiretti without curfew and limits only to outdoor areas, the recovered turnover is at least 3.5 billion euros per month. “For Fipe, the Federation of Confcommercio’s public businesses, the estimate is 10 million more per day, therefore on the additional 300 million euros per month – declares Andrea Arizzi -. Compressing the times when you can go out can also prove to be a boomerang for safety, so a relaxation is welcome. “

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