ROME (ITALPRESS) – The lockdown at Easter restricts not only the freedom of movement, but also the tables in the houses with an average of 4 people to celebrate the party with typical dishes. This is what emerges from the Coldiretti / Ixé survey on the Easter of Italians at the time of Covid, according to which 88% of Italians will spend their Easter lunch at home, while only 10% will take advantage of the exemptions to leave home. within the foreseen limits. With Easter armored, Italians – underlines Coldiretti – try to find satisfaction in food, in the kitchen and at the table, with an expense of 55 euros per family, up 15% compared to last year, but well below the values of the past. with restaurants, trattorias and agritourisms open. If in more than 1 out of 5 homes (21%) it is a couple Easter, in 51% of the homes the lunch brings together from 3 to 4 people. Then there is a slice of 5% of the population who, by force or by choice, celebrates alone, perhaps by connecting via video call with relatives or friends. The inability to go out is also reflected in the time spent in the kitchen for the preparation of lunch, with an average of 1.9 hours but among those who have chosen to dedicate themselves to cooking there is – continues Coldiretti – 21% of enthusiasts who has decided to spend one to two hours of time in the kitchen and then there is an 11% share of kitchen marathoners who exceed 3 hours to bring all kinds of dishes to the table. But there are also 5.6 million Italians in absolute poverty often forced to ask for help to eat during these Easter holidays, a million more than last year. Also to support the work and the economy of the national territory, 95% of Italians decided to choose Italian products according to the analysis of Coldiretti / Ixe ‘. From north to south, the recipes that characterize the different areas of the country are rediscovered at the table. Lamb is certainly the most awaited course and present in 4 out of 10 tables (41%). (ITALPRESS). ads / com 03-Apr-21 15:32
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