The Enrico Bartolini restaurant at Mudec, in Milan, and D’O by Davide Oldani in Cornaredo, have been admitted to the prestigious “Les Grandes Tables du Monde” partnership which for almost half a century has brought together the most important restaurants on four continents. The proclamation yesterday in Paris during the gala dinner that concluded the annual Congress dedicated to the founding values of the Association: tradition, quality and art of living and hospitality. Seven new entries, two Italians acclaimed during the evening by fellow countrymen Moreno Cedroni, Anthony Genovese, Giancarlo Perbellini, Antonio Santini, and Fabio Pisani. “I am deeply honored and grateful to the Association – comments chef Enrico Bartolini of the only Three Michelin star restaurant in Milan – and I want to share this success with the entire dining and kitchen team: joining this prestigious group is a recognition of excellence. , but it is also a stimulus to continue to grow and improve, and to ensure that our guests can receive the best welcome and live an unforgettable experience that satisfies their expectations “. Born sixty-seven years ago from a convivial meeting between six Parisian restaurateurs eager to bring together the supporters of excellence and tradition of haute cuisine, “Les Grandes Tables du Monde” now has 181 restaurants in 25 countries, united by the sharing of certain values and selected through strict admission criteria that reflect the exclusivity of the project. Since its inception, the Association has chosen new members on the basis of three quality standards that preserve the exclusivity of the admitted restaurants: excellent cuisine without compromise, impeccable service and hospitality, unique atmosphere and environment.
Enrico Bartolini and Davide Oldani in the Olympus “Les Grandes Tables du Monde”
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