Home » Mastering the Art of Seasoning Meat for Juicy Hamburgers: Tips from Chef José Luis Ronquillo

Mastering the Art of Seasoning Meat for Juicy Hamburgers: Tips from Chef José Luis Ronquillo

by admin
Mastering the Art of Seasoning Meat for Juicy Hamburgers: Tips from Chef José Luis Ronquillo

Do you’ve gotten a hankering for a juicy hamburger? Discover the secrets and techniques to seasoning meat from chef José Luis Ronquillo, proprietor of The Palm, recognized for his or her New York-style delicacies and USDA Prime high quality meat. The Classic Prime Burger at The Palm is a scrumptious mixture of 400 grams of Rib Eye, New York, and fillet meat along with your alternative of Cheddar, Gouda, or blue Danish cheese, served on a brioche bun with French fries.

Chef José Luis Ronquillo shares his secrets and techniques for creating the right hamburger, together with balancing the meat’s fats content material, refrigerating the meat earlier than shaping it, and cooking it on the grill with minimal seasoning. The meat is cooked to perfection, permitting the fats to soften and marinate the meat, whereas the cheese is melted on high. The burger is then allowed to relaxation earlier than serving.

For extra recommendations on making your hamburgers juicy and scrumptious, try Directo al Paladar México’s article on stopping shrinkage in hamburger meat. Make positive to go to The Palm in Mexico City to expertise their mouthwatering burgers for your self.

See also  Meloni, the "Republic method" affects free information

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy