Summary
[National Development and Reform Commission: Recently, various regions have increased efforts to purchase and store pork]According to the National Development and Reform Commission, recently, the price of live pigs fluctuated at a low level. In order to ensure the stable operation of the live pig market, various regions have actively carried out pork reserve purchase and storage. According to the preliminary statistics of the National Development and Reform Commission, Beijing, Tianjin, Shanxi, Inner Mongolia, Anhui, Hubei, Hunan, Guangdong, Hainan, Sichuan, Tibet, Shaanxi and other places have carried out purchasing and storage work. Inner Mongolia, Jilin, Fujian, Guangdong, Chongqing, Sichuan, Guizhou, Tibet, Gansu and other places plan to continue purchasing and storage in September, and other places will further carry out purchasing and storage work in the fourth quarter. The total number of preliminary plans to purchase and store has increased significantly, and the intensity of purchase and storage has been significantly increased. (CCTV News Client)
According to the National Development and Reform Commission, the price of live pigs has fluctuated recently. In order to ensure the stable operation of the live pig market, various regions have actively carried out pork reserve purchase and storage.
According to the preliminary statistics of the National Development and Reform Commission, Beijing, Tianjin, Shanxi, Inner Mongolia, Anhui, Hubei, Hunan, Guangdong, Hainan, Sichuan, Tibet, Shaanxi and other places have carried out purchasing and storage work. Inner Mongolia, Jilin, Fujian, Guangdong, Chongqing, Sichuan, Guizhou, Tibet, Gansu and other places plan to continue purchasing and storage in September, and other places will further carry out purchasing and storage work in the fourth quarter. The total number of preliminary plans to purchase and store has increased significantly, and the intensity of purchase and storage has been significantly increased.
At present, the price level of live pigs is generally low. It is recommended that relevant slaughter companies and meat food processing companies seize favorable opportunities to replenish inventory in a timely manner; it is recommended that farms (households) make reasonable arrangements for production and operation decisions to maintain pig production capacity at a reasonable level.
(Source: CCTV News Client)
.