Home » Refreshing Micheladas with Clamato: A Perfect Summer Drink Recipe

Refreshing Micheladas with Clamato: A Perfect Summer Drink Recipe

by admin
Refreshing Micheladas with Clamato: A Perfect Summer Drink Recipe

As the heat of summer continues to rise in Mexico City, people are turning to refreshing drinks to cool off. One popular choice is the michelada, a classic Mexican drink based on beer. To enhance the flavor and compete with the stands, many are now preparing clamato micheladas at home.

To make your own clamato michelada, follow these simple tips:

– Serve the michelada in a cold glass jar.
– Garnish with a sprig of celery for decoration.
– Prevent dilution by using clamato ice cubes.
– Experiment with different frostings like chili powder, chamoy, and flavor powders.

For a delicious clamato michelada, you will need:
– 1 cup tomato juice
– 2 lemons
– 1 tbsp Worcestershire sauce
– 1 tsp Valentina hot sauce
– 1 tbsp soy sauce
– Celery
– Ground piquín chili
– Salt

To make clamato micheladas at home, simply frost your jar with a mixture of salt and piquín chili, pour in the sauces, lemon juice, tomato juice, and beer, and garnish with celery.

For more michelada recipes and tips, visit Directo al Paladar México. Stay cool and enjoy this refreshing Mexican drink during the hot summer days.

See also  Petrol strike kicks off today, here's what to know

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy