Home Business Zhong Xuegao placed it at room temperature of 31 degrees for 1 hour without heating, causing a heated discussion on the Municipal Supervision Bureau: I have paid attention to this matter – Viewpoint · Observation – cnBeta.COM

Zhong Xuegao placed it at room temperature of 31 degrees for 1 hour without heating, causing a heated discussion on the Municipal Supervision Bureau: I have paid attention to this matter – Viewpoint · Observation – cnBeta.COM

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Zhong Xuegao placed it at room temperature of 31 degrees for 1 hour without heating, causing a heated discussion on the Municipal Supervision Bureau: I have paid attention to this matter – Viewpoint · Observation – cnBeta.COM

Recently, Zhong Xuegao was left at room temperature of 31 degrees for 1 hour, which caused heated discussions. On July 5, a netizen used a lighter to ignite Zhong Xuegao’s ice cream, which was suspected of not burning. The video again attracted attention. In this regard, the staff of the Publicity Office of the Shanghai Municipal Administration for Market Regulation responded to the media that they had paid attention to the matter and informed the relevant business offices. Zhong Xuegao’s customer service hotline staff said,Generally, it melts in 3-5 minutes at room temperature. “It’s the first time we hear that it won’t melt”,The issue has been logged and a specialist will respond.

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It is reported that some netizens broke the news that a sea salt-flavored ice cream under Zhong Xuegao’s was placed at room temperature of 31 ° C for nearly an hour, but it still did not completely melt.

In this regard, Zhong Xuegao’s official response said that there is no ice cream that does not melt, and the solids are high.There is little water, and it will naturally become viscous after it is completely melted. It will not completely spread and become a pool of water, and solids cannot become water no matter how they melt.

The melting is viscous because the main ingredients of this product formula are milk, cream, coconut milk, condensed milk, whole milk powder, ice egg yolk, etc. The solid content of the product itself reaches about 40%, except for some raw materials that contain a small amount of In addition to water, the formula does not add additional drinking water.

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At the same time, for the addition problem, in order to maintain the good flavor and shape of the product during the shelf life, the product only uses a very small amount of food emulsification and thickener, which are added in strict accordance with the relevant national standards, and can be eaten with confidence.

However, the official response did not convince all netizens. Many netizens speculated that the ice cream will not melt, but it is due to the addition of preservatives, coagulants and other ingredients. Other netizens worry that the ice cream that will not melt can still be eaten?

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