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Barbera d’Asti, Ruché and Piedmontese cheeses in Copenhagen

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Barbera d’Asti, Ruché and Piedmontese cheeses in Copenhagen

Go back to pack your suitcase E4quality and puts, among others, Barbera d’Asti and Ruchè in addition to the cheeses with which it is ready to conquer the palates. Destination Denmark. Here the project of Consortium Barbera d’Asti and Wines of Monferrato will try to repeat the recent success in Hamburg and Berlin. This completes the program of events of an initiative that aims to promote knowledge and culture of the great indigenous wines of Monferrato, as well as of the great Piedmontese cheeses (Castelmagno and Toma Piemontese) in key European markets, encouraging the creation of networks and opportunities. report for local producers.

From Tuesday 29 to Thursday 31 March stop in Copenhagen for a market that has always been strategic for Piedmontese producers that needs promotion activities after the pandemic interlude. «The philosophy of E4Quality is to tell the quality agri-food products of Piedmont in a new and innovative way – explain the curators of the project – their typicality and peculiarities in terms of food safety and attention to the environment». In the Danish capital, the program will open with a dinner at “La Rocca” and “Trattoria Sud”, both close to the Copenhagen lakes, with a five-course menu and Barbera and Ruché glasses.

We will continue at the historic Moltkes Palæ and the masterclass of Antonio Doni (affirmed sommelier, restaurateur and importer for over 25 years) the wines, get to know the participating wineries and attend a presentation of Monferrato and Castelmagno and Toma tastings: “The innovative videos dedicated to Monferrato and cheeses were also presented – say the curators – made by the Turin video maker and set designer Lucio Diana ». Also a moment open to the public with the producers present. Products also present in the two final dinners, at the Plin and San Giorgio restaurants with menus by the chefs Luca Zelante and Achille Melis. Final act with the restaurant D’Angelo.

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