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How to make easy and juicy vigil empanadas

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How to make easy and juicy vigil empanadas


Place in a saucepan the oil and chopped onion to sauté them. Season with salt and pepper to taste. Cook over moderate heat for 5 minutes or until onion is golden. Put out the fire and add the tuna and tomato crushed. Mix so that the flavors integrate. Let rest and cool.

For the time Take a bowl, put the flour with the salt and the butter cut into cubes, very cold. With 2 forks or your fingertips Cut and mash the butter until it forms a lumpy grit.. The important thing is to do it quickly so as not to transmit heat to the butter and cause it to melt.

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When is made the sandblasting lumpyadd the very cold water and grab the dough with your hand. The cold water will help the butter not to rise to temperature. It is important do not knead, just join the ingredients so that the preparation is not hard.

Sprinkle the counter with a little flour, place the dough and add a little more flour on top. Stretch forward and backward forming a rectangle. Divide the dough into three more or less equal pieces. Stack, squish a little and Put the dough in the refrigerator for about 15 minutes.

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Repeat Stretching the rectangle, cutting, stacking and putting it back in the refrigerator for 10 or 15 minutes. Stretch out about two millimeters, cut the tops and fill. Then bring to medium ovenpreheated, until the dough is cooked.

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