“The authentic taste of China”, the youth partner management experience program “Chinese Restaurant 5” launched by Hunan Satellite TV ushered in the air today. New partners Ning Ning, Gong Jun, Zhou Ye, Ding Zhen, Yao Anna, and the store manager Huang Xiaoming gathered one after another, and the brand-new exploration journey of national tide food was officially launched. Let’s see how cooking Xiaobai counterattacks? What interesting things will happen when 6 partners with different personalities run a Chinese restaurant together? The excitement will be announced at 22:00 today.
Challenging the new model of mobile dining car management, the partners are full of interest at first sight
Getting into life and being close to the people is the foundation of artistic creation. In the past four seasons of “Chinese Restaurant”, from taste to aesthetics, from culture to resonance, the profound charm of Chinese food culture has always been demonstrated. This time, “Chinese Restaurant 5” returns with a new look, and has undergone brand-new changes on the basis of integrity and innovation. Among them, the “mobile Chinese restaurant” model is a highlight. The six youth partners will form the “strongest mobile phalanx in the history of Chinese restaurants”, and they will travel along the three cities of Changsha, Guilin and Haikou in 21 days. A journey of discovery of trendy food. In addition, in the business model, the program no longer has professional chefs as partners. Instead, six young partners can learn skills from local chefs in two days, and then officially open the business model. Multi-dimensional innovation not only has both fun and highlights, but also added more surprises and unknowns to the whole journey.
All partners are in the kitchen Xiaobai Master Xiangcai airborne teaching
Getting into life and being close to the people is the foundation of artistic creation. In the past four seasons of “Chinese Restaurant”, from taste to aesthetics, from culture to resonance, the profound charm of Chinese food culture has always been demonstrated. This time, “Chinese Restaurant 5” returns with a new look, and has undergone brand-new changes on the basis of integrity and innovation. Among them, the “mobile Chinese restaurant” model is a highlight. The six youth partners will form the “strongest mobile phalanx in the history of Chinese restaurants”, and they will travel along the three cities of Changsha, Guilin and Haikou in 21 days. A journey of discovery of trendy food. In addition, in the business model, the program no longer has professional chefs as partners. Instead, six young partners can learn skills from local chefs in two days, and then officially open the business model. Multi-dimensional innovation not only has both fun and highlights, but also added more surprises and unknowns to the whole journey.
Everyone knows how to cook. What interesting things happened during the preparation of the first dinner? Yao Anna recognizes green onions as leeks. Huang Xiaoming looks like a skilled chef. The tomatoes and eggs at the end are not “salt”. Only Zhou Ye’s carrot fried pork looks a little bit like. After a simple meal, everyone was busy for several hours before and after, the chief operating officer could not help being full of worries about the follow-up business, and shouted Huang Xiaoming “this time must break through”, and when he was excited, he called Huang Xiaoming “the old king”. The audience laughed wildly. Unlike the others, Gong Jun, the last one to arrive, started a different style of painting. When he took the pot from the left to the right, he looked like a new young man returning home from work, and he was “reunited with Zhou Ye”. The picture is full of atmosphere.
Surprisingly, with the arrival of three top local chefs Luo Jixiang, Qiu Yuejun, and Dong Shuntao, Changsha specialties such as chopped pepper fish head, flavored crayfish, and stinky tofu have appeared one after another. The 6 youth partners will start the apprenticeship mode and learn how to make specialties with local chefs.
However, in front of the food, the partners were reduced to snacks and transformed into a mode of eating and broadcasting. The diligent and capable Gong Jun couldn’t help shouting “It’s too spicy” when he was full and full! This can’t help but make people wonder, can the six partners learn how to cook? Can they run a good restaurant? What are some of the most interesting and famous scenes that will burst out in the process?
From July 30th, every Friday night at 22:00 Hunan Satellite TV “Chinese Restaurant 5”, watch the most interesting people and taste the most authentic specialties!Return to Sohu to see more
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