These days, I have many opportunities to learn about food.
The cheese called “Sirone” is
Swiss hard cheese
It was very delicious.
The one I ate was aged for 16 months.
With strong umami and rich taste,
I can’t get enough of the chewy texture in some places.
Next time, I would like to enjoy it with Swiss wine.
It seems that it is not widely distributed in Japan.
I wish I could offer it at my store.
I had the shop install a takeout window.
There is also an open park nearby, so
Drinking coffee outside is also delicious.
The store is scheduled to open in October.
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