Home » “The Glory of the Chef” begins today, and the battle for the new generation of Chef Glory is officially launched

“The Glory of the Chef” begins today, and the battle for the new generation of Chef Glory is officially launched

by admin

The nation’s first professional chef’s competitive reality show “The Glory of the Chef”, produced by Kubot Culture, will be broadcast exclusively on iQiyi at 12:00 today. Three top mentors in the catering industry: “Good Wine, Good Cai”, “Cai Hao Selection” founder Cai Hao, “Da Dong Yijing Cai” founder Dong Zhenxiang, “Xin Rong Ji”, “Rong Shu Zhen Xuan” founder Zhang Yong , As well as 32 professional chefs with outstanding culinary skills, as well as the popular female group THE9 member Kong Xueer, and the powerful host Shen Ling help to join the team. The entire lineup is assembled and debuts, an unprecedented new generation of professional chef glory The battle has officially started.

The full lineup of “The Glory of the Chef” has been assembled to ignite a new generation

Chef

Battle for glory

As the nation’s first professional chef’s competitive reality show, “The Glory of the Chef” invites Cai Hao, the founder of “Good Wine, Good Cai” and “Cai Hao Featured”, and Dong Zhenxiang, the founder of “Da Dong Yijingcai”, “New Zhang Yong, the founder of “Rong Ji” and “Uncle Rong Zhenxuan”, sits on the mentor seat on behalf of the top leaders in the domestic catering industry. The 32 chefs are selected from thousands of chefs across the country. Among them are the comedian chefs who can be called walking Tucao, the rap chefs who want to be rappers, and the painters who call themselves Impressionists. The chefs, as well as the tough guy chefs with their own contrasts… Professional chefs from all walks of life compete on the same stage, with full firepower, and the audience can see the superb cooking skills, fierce competitions, and delicious flavors in the process. Wonderful sessions such as delicious food, venomous comments from the instructors, etc., finally witnessed the birth of a new generation of professional chefs. In addition, the surprise joining of the popular girl group THE9 member Kong Xueer and the powerful host Shen Ling also made people shine. Kong Xueer became a foodie on the spot and couldn’t wait for the tableware to get started directly. The two will interact with the instructors and chefs during the show to increase the fun, functionality and popular science of the show, allowing the audience to understand the stories, humanistic sentiments and cooking skills behind the food in more detail.

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Kubot Culture has assembled such a strong lineup of mentors and players, and provided a professional stage such as “The Glory of the Chef”, aiming to break the stereotype of the outside world about the chef. The current definition of “the chef” has long gone beyond the traditional meaning. They need not only superb cooking skills, but also comprehensive and multi-dimensional scientific knowledge and theoretical practice. Whether it is the understanding of ingredients, cooking techniques, market positioning, consumer psychology, etc., they need to have a strong With cognitive ability and a wealth of knowledge, the chef has never been so simple to cook.


Professional chefs are full of firepower, each showing their magical powers, diversified culinary collisions attract expectations

In this program, 32 chefs and their representatives staged a culinary battle, PK through the 1v1 promotion game. The instructor blindly eats and selects the favorite dishes, and signs on the corresponding menu. Finally, the number of orders signed by the instructor is increased. One more advancement, the other enters to be determined. Judging from the dishes prepared by the chefs in the first episode, the dishes tend to be diversified. It not only shows the fusion of tradition and modernity, but also presents the collision of Chinese and Western styles, which not only brings everyone a bit of enjoyment, but also It also brought a visual impact.


Among them, Mao Xin, the only Chinese contestant in the Canadian top chef showdown, brought the creative dish “Sichuan-style Rabbit Roulade” to everyone on the spot, and was unanimously affirmed by the two instructors. Teacher Da Dong commented that “this is the best so far “It’s a dish.” Teacher Cai Hao also praised: “Using Western technology to interpret Chinese cuisine, so that more foreigners know the expression of Chinese cuisine, it is very rare.” French cuisine impressionist painter Ke Lang brought “A Midsummer Night” “Xingkong Liuli Mirror” was commented by Uncle Rong: “You are the craziest chef I have ever seen. I think it would be a shame that you didn’t become a painter!” Why did Uncle Rong make such a sigh? You can go to the show to find out. . In addition to the wonderful performances of these two contestants, other chefs also showed off their masterpieces, with unique flavors and a wide variety of categories. Friends who want to learn more about the current situation of the chef industry and who love food should definitely not miss it.

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Starting from July 28th, every Wednesday at 12 noon, iQiyi will be broadcast exclusively on the whole network to show you the stories behind the chefs.

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责编:张晓荣 ]

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