A little bit of chocolate extends life

What is good makes you fat. A truth that, in the case of chocolate, can, in some ways, be denied. In the myriad of different types of chocolates, bars, tablets, spreads, in fact, the light varieties make their way, with less and less sugar. We started by replacing sucrose with sweeteners, maltitol in the first place, and we have come to use sweet vegetable substances that “round” the taste of chocolate in a natural way and allow to reduce sugars substantially.