An incredible weapon that fights blood sugar in diabetes and prevents cancer comes from nature. We understand why.
There has always been a tendency to solve health problems naturally and without clashing with scientific evidence.
In fact, there are natural remedies such as homeopathy and the healing properties of some plants, approved by science.
Many researchers are studying the properties of compounds of natural origin to find therapies to defeat diabetes.
To date, it appears that in the world, there are about 300 million people with type 2 diabetes.
A recent study published in Science Transnational Medicine explains how broccoli sprouts can help anyone with type 2 diabetes. Broccoli sprouts are valuable for cancer prevention, and for keeping blood sugar at bay in diabetes. . These contain an active molecule called: sulforphan, which by acting on the liver cells is able to control the level of sugar in the blood.
An incredible weapon that fights blood sugar in diabetes and prevents cancer comes from nature
The Swedish team led by Annika Axelsson analyzed over 3,800 compounds, and found that the most effective is sulforaphor, present in crucifers such as broccoli and cabbage.
Subsequently, the effect of broccoli sprout extract was tested on 97 patients with type 2 diabetes.
All but three patients took metformin (a drug prescribed to treat diabetes).
After twelve weeks, those who took the daily dose of sprout extract along with metformin had a 10 percent reduction in blood sugar, compared to the other group. According to scientists, broccoli extract could replace metformin, because both substances act on blood sugar, but in different ways. This natural substance could be a valid substitute for all patients who cannot tolerate metformin.
Other properties of sulforaphate
Broccoli and broccoli sprouts have a powerful anticancer activity thanks to sulforaphane and other chemoprotective substances.
They help reduce a number of ailments such as arthritis, heart disease, kidney disease and obesity.
It also fights fatty liver, because it appears to help with non-alcoholic fatty liver disease (NAFLD), a disease that causes abundant accumulation of fat in the liver.
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