Artificial sweeteners, a matter of dose: risk those who use more

Artificial sweeteners are not perfect sugar substitutes. Just like him, they have potential health risks, but everything, as always, depends on the quantities. This should be the lesson to be learned from the new study published in the scientific journal PloS Medicinein which high consumption of sweeteners, particularly aspartame and acesulfame K, has been associated with an increased risk of cancer within eight years.