Home » beauty from the kitchen | News.at

beauty from the kitchen | News.at

by admin
beauty from the kitchen |  News.at

Recipe for healthy wild herb soup with porcini mushrooms and grape seed oil Ingredients: 1 onion, 1 potato, 1 tbsp butter, 2 cl white wine, 1 liter vegetable stock, 50 ml yoghurt, salt, pepper, nutmeg, 50 g mixed wild herbs; porcini garnish: 2 large porcini mushrooms, juice of 1 lemon, salt, 2 tbsp grapeseed oil preparation:Steam the finely chopped onion in butter until translucent, deglaze with white wine. Pour in the vegetable stock and add the yoghurt. Season with salt, pepper and nutmeg. Bring the soup to the boil and finely grate the potatoes into the soup. Cook for 15 minutes.Cut the porcini mushrooms into slices, marinate with salt, lemon juice and grapeseed oil, leave to stand for ten minutes.Rinse the wild herbs, dab dry, pluck off the leaves; Take the soup off the stove, add the herbs and puree. Garnish with porcini mushrooms and herbs. Christine Reilers tip: Grapeseed oil is also used in skin care. Fruit seed extract has a smoothing effect, strengthens the cells and supports the regeneration of chapped skin.


info By clicking on the icon you add the keyword to your topics.

Click on the icon to open your “My Topics” page. They have of 15 tags saved and would have to remove tags.

info By clicking on the icon you remove the keyword from your topics.

Add the theme to your themes.

See also  The Risks of Drinking from a Bottle: How to Stay Safe and Avoid Health Hazards

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy