Eggs have now become part of the diet of every Italian but perhaps not all are good in the same way. Certain types of farming, in fact, could favor a specific treatment of animals which is harmful to humans. Beware of these eggs as they may be full of antibiotics that are harmful to health. So what can we do to avoid them? As consumers within the European Union, we have a good deal of information about the products we buy. A thorough reading of the label can considerably improve our purchasing choices. We found this out by talking about exceptional body water to drink during the summer. And sometimes what we learn is not good at all and we get bad news. Like those reserved for those who often drink fruit juices that are apparently healthy. What can we find out about eggs instead by reading codes and labels?
Why antibiotics are used and why they can be harmful
First of all, it is good to know that the European Union subjects farmers to very strict controls and standards. So it is increasingly rare for an item to be withdrawn from the shelves for causing damage to health. However, there are studies that suggest a correlation between the use of antibiotics in animals and particular responses of our organism. The European Food Safety Authority has found the development of resistance to antibiotics if we constantly take them through eggs.
Not only these can also cause real food infections. In recent years, following public awareness, people have bought more and more free-range or organic eggs. Here the hens have more space and it is therefore in these farms that less or no antibiotics are used. For the simple fact that antibiotics are especially necessary in case of overcrowding when so many animals are forced to share a small space. As a result, farmers are increasingly producing eggs from non-cage or battery-reared hens. However, this is a fairly large number.
Beware of these eggs as they may be full of antibiotics that are harmful to health
How do you know where the hens that produced our eggs are raised? Just look at the code stamped on the shell. The “0” marks organic farming where the hens have a lot of outdoor space. The “1” indicates an outdoor farm, but with half the space. The “2” indicates a free-range house indoors, but not in a cage. Lastly, the “3” which indicates, a breeding in cages and batteries. In addition, on the packaging we could find written: “The production process does not include the use of antibiotics”.