Beware of this increasingly popular exotic fruit can cause Parkinson’s-like symptoms

In recent years, our tables have been filled with exotic fruits. Avocado, mango, papaya are among the most widespread and among the most consumed. But there is one whose nutritional properties and contraindications are still not clear: Graviola. In fact, some recent scientific studies warn us against excessive consumption of this tasty product. So beware of this increasingly popular exotic fruit it can cause Parkinson’s-like symptoms.

Beware of this increasingly popular exotic fruit can cause Parkinson’s-like symptoms

Graviola is the fruit of a plant, the Annona Muricata, of tropical origin. For some years these fruits have also been increasingly widespread in our latitudes. They have an unmistakable shape and a truly unique taste.

Many advocate its use to fight some forms of cancer and to treat many common infections caused by viruses and bacteria. But there is no scientific evidence for these properties. EFSA, the European Authority that deals with food safety, does not authorize its use to treat the aforementioned diseases.

What emerges from scientific research, however, is that excessive intake of Graviola can generate symptoms similar to those of Parkinson’s. But not only. It appears that prolonged consumption of the fruit can also cause neuronal death.

How and when to consume Graviola

Fortunately, it is only the excessive and prolonged consumption of Graviola that puts our brain at risk. If we use it in the right way, we can safely enjoy the benefits and exotic flavor of this delicious fruit.

In addition we could take advantage of its antidepressant properties. Graviola is rich in alkaloid compounds that are particularly useful for relieving symptoms of anxiety and stress.

We should always avoid it, though, if we have low blood pressure or if we have intestinal problems. Graviola tends to lower blood pressure and has a natural antibiotic function. By eating too much, we risk further lowering the blood pressure and killing the bacterial flora.

Now that we have learned how to consume it, we can prepare desserts, cocktails and gravy-based juices. Or we can simply enjoy it with a teaspoon.

Deepening

3 grams per day of this spice are enough to protect the brain from Parkinson’s