The allied virtues of our health are above all of the digestive type, but not only. Let’s find out the pros and cons together
Very common and, above all, next to man since forever. It has an intense flavor, so not everyone likes it. But it can be found in different forms: from candies to liqueurs. Besides, it would have very important benefits for our body. Let’s find out together.
First of all, it should be noted that the benefits indicated by some studies are manifold. But the ailments are no less reported, especially if it is taken in massive quantities. But let’s start with the good news.
The allied virtues of our health are above all of the digestive type, but not only. In fact, it would favor digestion and protect the activity of the gastric mucosa. But there would be even more interesting gifts, such as the anti-inflammatory abilities and the peculiarity of being able to lower bad cholesterol, making the good one prevail. Finally, it would be an excellent ally for the throat. It would obviously help in a natural way to counteract a sore throat and eliminate a light cough.
So far the good news regarding this root. In fact, once upon a time, when medicine and science were not yet so developed, it was necessary to treat oneself with what one could. And having this plant in the house could be useful. Moreover, it was a good alternative to the use of tobacco. But beware of constant and excessive intake, especially for long periods. Because it would be able to raise blood pressure and would not get along with the active ingredients of some medicines.
The history of licorice
We told you about its pros and cons, but we haven’t introduced it to you: licorice. It is a perennial herbaceous plant, up to one meter high, belonging to the Fabaceae familyas well as the name of the plant extract obtained by boiling its underground stem.
It includes 18 species of summer flowering perennials, widespread in Eurasia, Australia and America. The most used variant is native to southwestern Asia and the Mediterranean region. This plant is a hardy perennial herbaceous, i.e. frost-resistant, and grows mainly in southern Europe in calcareous and clayey soils.
Hers is a thousand-year history: for example, it was an important plant in ancient Egypt, in Assyria and in China, was already known in ancient Greek medicine. But it struggled to establish itself in the scientific use of the time and only in the fifteenth century was it introduced by the Dominican friars in Europe. As shown by the first Chinese herbarium, licorice has been used in Asia for about 5,000 years and is one of the most important plants. Chinese doctors prescribe it to treat coughs, liver disorders and food poisoning. Did you know all these things about licorice?