A good recipe to prepare at any time, but ideal for breakfast. Let’s make the low carb porridge dome together.
Very light, with little fat and sugar, excellent for those on a diet but do not want to give up taste. Let’s see together which ingredients we need.
Also Read: No-Cook Oat Porridge | Easy and ready in minutes
see also: Chocolate and hazelnut porridge | The perfect breakfast like in England
Ingrediants
- Cinnamon
- Sweetener
- 30 g of rolled oats
- 110 g of albums
- 3 g in agar
- 310 ml of water
Low carb porridge dome: procedure
Let’s start by adding, in a pot, agar agar, sweetener, oat flakes and water. We stir until it comes to a boil and then let it cook over low heat for 5 minutes.
As soon as we notice that it starts to get creamy, we add the egg whites and let it cook for 3 minutes, taking care to always mix.
Read also: Creamy and light porridge | Great for breakfast
see also: Porridge with orange and cinnamon | Creamy and easy to prepare
When it is cooked, transfer the porridge to a bowl and put it in the fridge to cool for 3 hours. After the time has elapsed, we overturn our dome on a plate and garnish it with one sprinkled with cinnamon and, why not, even some chocolate syrup.
Advice: to make it even richer, we can perhaps accompany it with a few tufts of whipped cream and a rich sprinkling of bitter cocoa.
To stay up to date on news, recipes and much more, keep following us on our Facebook and Instagram profiles. If, on the other hand, you want to take a look at all of ours VIDEO RECIPES you can visit our Youtube channel.
