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Escherichia Coli alarm, do not consume

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The Ministry of Health has withdrawn a cutting cheese contaminated with Escherichia Coli. All the details.

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Today, the Ministry of Health withdrew a batch of cutting cheese “Hof zu fall, Natur”, due to the presence of Escherichia Coli inside. It is a very dangerous and harmful bacterium for human health. Reason for which it is recommended not to consume the contaminated product and to bring it back to the reference point of sale for a possible refund.

Contaminated cheese: Escherichia Coli alarm

The Ministry of Health withdrew a batch of “Natur” cutting cheese, branded Court to fall due to the presence of Escherichia Coli. The cheese producers became aware of the presence of the bacterium right away, giving the notice to the Consumers association. It is therefore recommended not to consume the contaminated product and to bring it back to the reference point of sale. The cheese is sold in forms of 2 kg each and has a factory in Bolzano, which is why the name in German.

lure cheese
(Google Images)

It is not the first case of E. coli contamination in regards to butchery products, such as slices, meats and sausages or dairy products such as cheeses. In fact, the bacterium, which is very resistant in nature, is mainly transmitted by products of animal origin, as it is largely present in the digestive system of cattle and sheep.

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Useful information on the batch of contaminated cheese

Escherichia Coli is a very resistant bacterium of animal origin. It is transmitted from animals to humans through foods such as butchery products (meats, slices, sausages, cured meats) or dairy products (cream cheese, fresh milk, cheeses). Recently, a batch of dehydrated sausage was contaminated with just this type of bacterium. As for the contaminated Hof Zu Fall Natur cheese batch, the dairy is Hof Zu Fall and is located in the province of Bolzano.

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The production batch number is 62203092021, name of the manufacturer Rier Joahim and the minimum storage term is 12/10/2021. The cheese, produced in northern Italy, is contaminated with a toxic bacterium and harmful to human health, which is why it is recommended not to consume it.

Sophia Melfi

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