Home » Few people know that the molecules contained in this vegetable help prevent pancreatic cancer

Few people know that the molecules contained in this vegetable help prevent pancreatic cancer

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Almost everyone is aware of the benefits of eating certain foods. We refer for example to fruit, vegetables, fish and many others. This is because, from an early age, we had our parents who told us what we needed to eat to grow healthily. In turn, once we became older, we began to do the same with our children.

Many surprises

Yet, although we have in mind how important it is to eat certain foods, we do not always know exactly why these turn out to be beneficial for the body. But knowing it is very important, as well as extremely interesting. In fact, by doing so we could integrate various beneficial foods for the body into our daily diet. Coming to follow a healthy and beneficial diet for our health

Few people know that the molecules contained in this vegetable help prevent pancreatic cancer

Precisely with the aim of reporting accredited information that shows the benefits of some ingredients, we have already revealed many interesting things to our readers in the past. For example, just recently, we saw how a surge of vitamins and minerals reveals this potentially beneficial September fruit for the stomach and liver. Similarly, in today’s article, we will talk about another ingredient often found on our tables. Which, incredibly, would show extraordinary capabilities in terms of prevention. In fact, we talk about it because only a few know that the molecules contained in this vegetable help prevent pancreatic cancer. We are talking about the green cabbage. Not everyone knows this but this cabbage contains potentially very beneficial molecules, called folate.

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Which, as is well explained also on the website of the Veronesi Foundation, if taken regularly they would have a considerable preventive power against pancreatic cancer. Especially when taken in a specific way. In fact, green leafy vegetables, including cabbage, should be eaten raw and chopped. So as to favor the intake of folate by our body. Obviously, many ailments and diseases derive from causes that are often beyond our control. Consequently, eating healthy may not be enough to prevent their arrival. However, it is undoubtedly an excellent prevention weapon at our disposal. Using it, therefore, will undoubtedly prove to be an excellent choice. As we always do in these cases, however, we suggest that you consult with your doctor before making this or any other addition to your diet plan.

(We remind you to carefully read the warnings regarding this article, which can be consulted WHO”)

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