Dementia has become one of the most important problems in recent years and requires specific studies and treatments.
It affects about 50 million people worldwide and the number of cases is expected to increase exponentially in the coming years. This is due to the aging of the population, as the average age of people has risen.
Science is devoting many studies to these diseases. In particular, many recent studies focus on the correlation between the prevention of these diseases and nutrition, with surprising results. Among the beneficial foods there would be a drink able to counteract these problems.
Few people know that this drink is a cure-all against Alzheimer’s and memory loss
On ProiezionidiBorsa we have repeatedly stressed how essential nutrition is for the health of the organism. In fact, we have indicated the “3 foods to avoid to prevent heart attacks and strokes plus valuable advice”.
Among the foods most at risk we also find some sausages rich in fat and salt, such as these cured meats not recommended for those suffering from hypertension and cardiovascular problems. Without forgetting that to reduce the risk of cholesterol just eat 3 of these fruits every day.
The miraculous food for brain health
Everything we bring to the table every day inevitably affects the health of our brain. Only by choosing the right foods and drinks can we slow down the degenerative process that we may face over the years.
Recent studies have investigated the effects of green tea on Alzheimer’s disease and memory. Within this drink we find catechins, or bioactive components of tea. These have anti-inflammatory and antioxidant properties.
A millennial drink
As is well known, green tea has a thousand properties and beneficial effects on the body. In addition to containing catechins, which are precious for their antioxidant power, green tea has mineral salts and vitamins. It is also known to be a detox drink because it stimulates diuresis.
Studies continue
Beyond these now known effects, few know that this drink is a cure-all against Alzheimer’s and memory loss. Studies will continue to be carried out to demonstrate the effects of green tea on Alzheimer’s disease. What we can say, however, is that various researches have shown that catechins have encouraging therapeutic effects. And that, of course, could bring improvements and benefits to people’s lives.
(We remind you to carefully read the warnings regarding this article, which can be consulted who”)