X Health authorization for the exception to the division into semi carcasses of animals of the porcine species Requirements
Documentation to present
Form of presentation
The presentation of this procedure can only be done electronically, and you must access it by “clicking” on the “Access to the electronic procedure” button that you will find at the bottom of this procedure. To be able to do this type of procedure, you must have a digital certificate, electronic ID or permanent cl@ve.
Competent body for processing
General Directorate of Public Health
Responsible Service or Section
Food Safety Service
Carrer de Jesús 38 A. Tel.: 971177383 – Fax: 971177302
If you opt for electronic processing, remember that you must attach the corresponding specific form shown above, duly filled in and signed.