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Health Festival 2021, in Genoa to talk about medicine and hi-tech

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Last stop on 7 October of the Festival organized by the Health hub which, after Rome, Milan, Trieste and Padua, arrives in Genoa, guest of the Italian Institute of Technology. A whole day dedicated to the topic, the leitmotif of these five days: the new normal that awaits us after these 19 months in which we had to face Covid-19.

Back to the Future. The lesson of Covid and the future that awaits us“Is precisely the title of the Festival, which, as in a sort of journey, accompanied us to explore the great questions posed by Covid to clinicians and researchers, but also intellectuals and artists interviewed by the journalists of Repubblica, la Stampa, Il Secolo XIX and publications of the Gedi Group.

In this latest event, the gaze will once again open to the world of research and new technologies that can improve the health of millions of people around the world. But nutrition will also be discussed, as a principle to support the promotion of a healthy lifestyle and prevention against serious diseases such as cancer and diabetes.

The day of 7 October will therefore begin at 11 with a workshop organized by the AIRC foundation entitled What do we really eat? which will take place both digitally (100 seats, to register this is the link: eventi-live.gedidigital.it)

The aim of the laboratory, also suitable for children from 8 years of age, is not only to explain what nutrients are and how a healthy meal is composed according to the most recent scientific discoveries, but also to understand what impact carbohydrates, proteins, fats, vitamins and minerals have in our body. At the end of the meeting, the audience will be guided in the composition of the “healthy eating dish” created by the Harvard TH Chan School of Public Health.

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A series of digital talks will follow on Depression cannot be defeated in words; The new places of health e Car-T the new frontier of oncohematology.
At 17.30 Gabriele Beccaria, journalist of la Stampa and coordinator of the Health hub with Luca Ubaldeschi e Francesco Margiocco, respectively director and editor of Secolo XIX will give life (in director on the websites of the Gedi Group newspapers) to two round tables. The first entitled Nutrition that saves life will be with Alessandra Gennari lecturer of oncology at the University of Eastern Piedmont: Edoardo Mocini food science specialist e Claudio Vernieri oncologist of the IRCSS (National Cancer Institute of Milan). The second will participate Renato Botti, general director of the Giannina Gaslini Institute; Lucia del Mastro, specialist in medical oncology and lecturer at the School of Specialization in Medical Oncology at the University of Genoa, Angelo Gratarola director of the emergency department and director of anesthesia and resuscitation at the Policlinico San martino hospital in Genoa e Giuseppe Profiti coordinate mission structure for the Liguria Region health system.

To trace the point on a global level on new technologies related to medicine will be Giorgio Metta scientific director of the Italian Institute of Technology in Genoa, one of the three Italian representatives at the G7 2018 forum on artificial intelligence e Carlo Cavazzoni, head of the Leonardo Lab dedicated to HPC (High Performance Computing) expert in digital health security.
Finally, Professor Matteo Bassetti, director of the infectious and tropical diseases department of the San Martino Polyclinic in Genoa, will talk about the new challenges that await us to avoid new emergencies

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