Here comes the biotech fish: lots of proteins and no toxic substances

It is not a real fish, but it contains its DNA. It has never been a salmon or a crab, yet it tastes like one and is just as packed with protein and good fats. Finding a “cell-based seafood” on your plate will mean more or less this: eating a fish, a crustacean or a mollusc grown in the laboratory, nutritious, never existed as an animal in nature.