Home » How you can make garlic oil yourself – delicious pasta recipe included

How you can make garlic oil yourself – delicious pasta recipe included

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How you can make garlic oil yourself – delicious pasta recipe included

Garlic is a true all-rounder. But preparing it can be annoying: peeling, chopping and then that smell on your fingers! All of this can be done without the hassle of chopping – with the garlic oil hack.

Make garlic oil yourself: This is how it works

For this you need:

a clean, dry glass bottle with a cap a blender or chopper 150 milliliters of high-quality vegetable oil (e.g. olive oil) 1 whole garlic bulb

Preparation:

1. Take the garlic bulb, peel the cloves and place them in a tall puree vessel.

2. Now pour your chosen oil over the garlic cloves so that they are completely covered.

3. Mix the whole thing until a fine puree is formed and then pour everything into your glass bottle. You now have the full garlic power in your fridge – ready and in stock at any time. The garlic will keep well sealed for at least nine months.

Easy recipe for garlic spaghetti with parmesan

The garlic oil is now ready and can be used for many dishes. For example, this quick and easy pasta recipe that really showcases the garlic.

Ingredients for 2 people:

200 grams spaghetti 1/2 – 1 teaspoon homemade garlic oil 1/2 teaspoon chili flakes (or less, depending on taste) 40 grams freshly grated Parmesan A dash of fresh lime juice (from half or quartered lime) Salt and freshly ground black pepper Optional: a few Fresh basil leaves for decoration

Preparation:

1. Cook the spaghetti in salted water until al dente and drain after the cooking time. But keep some of the cooking water.

2. Heat the garlic oil lightly in a pan, add chili flakes and sauté briefly. Then deglaze with a dash of lime juice.

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3. Now add the cooked spaghetti to the pan, add half of the parmesan and toss everything well. If necessary, add a small splash of cooking water to make the noodles more supple.

4. Finally, season with black pepper and salt, arrange on plates and garnish with freshly grated Parmesan and basil.

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