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Mosquito repellent foods, what to eat (and drink) and what not to avoid being Cook points

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Mosquito repellent foods, what to eat (and drink) and what not to avoid being Cook points

A ringing near the ear, a very slight sting, yet perceptible even to the least sensitive, on the skin. And finally, in varying times, the onset of an itchy wheal. The unwanted legacy of mosquitoes which in this season, especially at dusk and with humidity, are the cross of many, many people. Jerry Butlera professor at the University of Florida who means mosquitoes – various studies have been published on the subject – clarifies that it is mostly female specimens that strike: They need human blood to produce fertile eggs. And he speculates that they prefer some individuals to others. A question of blood? There is a lot of scientific research that shows how certain smells make some people more palatable than others. On the reasons, however, there is still a lot to discover according to Joe Coniontechnical consultant of American Mosquito Control Association.
Certainly there is that the human organism produces carbon dioxide and acidsabove all the uricum, which arouse his interest. Cholesterol and steroids close to the skin are equally attractive. And they, the mosquitoes, can smell these smells up to fifty meters away from the lens. Which, in general, are centered. It doesn’t matter if around us there are crowds of citronella candles, coils, pots of flowering geraniums, electric UV lamps. Not even patches, bracelets and sprays with tropical words – to indicate their (presumed) super value – are able to remove them. as if, over time, they had developed a kind of resistance to chemicals which allows them to act undisturbed. What if we tried to avoid them starting from the table? Food and drink, as always, can be great allies.
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