Home » Norovirus is suspected at the Stuttgart folk festival – this is how you can protect yourself

Norovirus is suspected at the Stuttgart folk festival – this is how you can protect yourself

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Norovirus is suspected at the Stuttgart folk festival – this is how you can protect yourself

After attending the Stuttgart Spring Festival, around 300 guests are said to have complained of nausea, vomiting and diarrhea. This is what local media in Stuttgart report. The reason for the massive number of people falling ill on Cannstatter Wasen is still unclear. Technical and hygienic deficiencies could be ruled out; food samples are currently being examined.

Causes of gastrointestinal infections

Meanwhile, the symptoms indicate that the visitors are apparently suffering from a gastrointestinal infection. These can be triggered by different viruses and bacteria. According to “Infection Protection.de” these include:

Noroviruses and rotaviruses Bacteria such as Salmonella, Campylobacter, EHEC and Staphylococci are rarely parasites

Noroviruses and rotaviruses cause most gastrointestinal infections. The bacteria mentioned have also caused many waves of illness in the past. Staphylococci usually cause food poisoning, which then leads to vomiting diarrhea.

Pathogens can be transmitted via fecal-oral or droplet infections

Gastrointestinal pathogens are very contagious. They can be transmitted, for example, through fecal-oral infections. This often occurs with vomiting diarrhea. The smallest traces of vomit or stool residue carry the germs onto food, drinks, surfaces and the hands. Then they enter the mouth and from there into the digestive tract.

Foods that contain germs include, in particular, poultry, red meat, eggs, milk, fish, crabs, mussels, fruit and salads. In addition, pathogens can occur in contaminated water. Toilets, door handles and fittings are also often contaminated.

Transmission through droplet infections is also possible. This is particularly true for noroviruses. When a sick person vomits, droplets containing the virus enter the environment and can be inhaled by other people.

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When those affected should contact a doctor

The symptoms vary depending on the pathogen. The first symptoms can appear after just a few hours or only after days. Typical signs are:

Nausea Abdominal pain Vomiting Diarrhea (watery, mucous, bloody) Flatulence Feeling weak and dizzy due to loss of fluids Occasionally fever

When does it make sense to see a doctor? If you have diarrhea for more than three days, feel very weak, have severe circulatory problems, muscle cramps and a high fever and notice blood in your stool, you should see a doctor.

Older people, people with weakened immune systems and infants and small children are particularly at risk. A quick visit to the doctor is advisable for them.

How to protect yourself

There is an oral rotavirus vaccine for infants under six months of age. You can ward off the other pathogens that cause gastrointestinal infections by taking the following measures:

Regular and thorough hand washing after using the toilet, before preparing food and before eating Carefully cooking vulnerable foods such as eggs, meat and fish Patients at risk and pregnant women should avoid raw milk products, raw meat and raw fish dishes such as sushi Regularly changing and cleaning tea towels , wipes, cutting boards, knives – especially after preparing meat. Pay attention to a seamless cold chain: store perishable foods in the refrigerator or freezer as soon as possible. Clean the surroundings of sick people, especially the bathroom and kitchen

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