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Nutritional dietary supplements have a constructive impact on cardiovascular danger components

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Nutritional dietary supplements have a constructive impact on cardiovascular danger components

03.06.2024 – 15:09

Food Association Germany ev

Berlin (ots)

The outcomes of a brand new examine from Leibniz University Hannover present the significance of focused dietary dietary supplements in sustaining the well being of the aged. In this analysis referred to as Nutrimag led by Professor Dr. Andreas Hahn, taking a multi-nutrient preparation improves the provision of vital vitamins akin to: B. Omega-3 fatty acids, folate and vitamin B12 and organic markers which have a constructive impact on cardiovascular well being and inflammatory markers.

Professor Hahn explains: “It must be particularly emphasised {that a} weight loss plan wealthy in omega-3 fat, particularly for the aged and individuals who eat a poor weight loss plan, might help decelerate the inflammatory course of within the physique, which in flip has a constructive impact. affect on the bodily ageing course of In addition, an satisfactory provide of omega-3 fatty acids performs an vital position in coronary heart well being. This examine has additionally confirmed that many aged persons are not nicely equipped with these vital vitamins.

Another results of the examine was the constructive impact of dietary dietary supplements on the rising ranges of homocysteine​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​ Homocysteine ​​is fashioned throughout metabolism and is additional processed and damaged down utilizing vitamin B12 and folic acid. Older individuals specifically can have excessive ranges of homocysteine ​​within the blood, which may have a damaging affect on cardiovascular well being. Taking vitamin B12 and folic acid together with different vitamins might help scale back these excessive ranges and thus have a constructive impact on the danger of cardiovascular ailments.

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134 individuals (imply age 76 years) had been concerned in a non-representative intervention examine. The group was characterised by a wholesome life-style and constructive outlook on life. Those concerned had been exercising at a excessive degree, didn’t smoke and didn’t drink alcohol in any respect. But even this group of experimental topics, consisting of wholesome, lively and social adults, who additionally adhere intently to the dietary suggestions of the German Nutrition Society (DGE), weren’t persistently given all of the important vitamins in enough portions. Only one in 4 of the adults examined within the examine achieved an satisfactory consumption of important nutritional vitamins. If one additionally considers the provision of omega-3 fatty acids, that are fascinating for coronary heart well being and should not accessible to massive components of the world‘s inhabitants, just one in ten of the examine members is frequently equipped with all of the important vitamins.

Professor Hahn explains: “Physical dietary dietary supplements had been in a position to contribute to the provision of vitamins within the Nutrimag examine with out the dangers related to their use. This examine confirmed that it doesn’t matter whether or not an individual was wholesome earlier than taking them or not. They weren’t supplied with sufficient vitamins as a result of everybody may gain advantage from a dietary complement.

The press launch from the University of Hanover on the Nutrimag examine might be discovered on the following hyperlink: https://ots.de/2gU9iQ.

Prof. Dr. supplies detailed data on the subject of micronutrient supplementation in ageing. Andreas Hahn can also be within the present podcast of the German Food Association “ErnährungPlus – der FoodForged”. The episode is offered on-line on Spotify and all main streaming platforms: https://open.spotify.com/episode/149KFrlJ8nI4S6FuSC9mY9.

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Working Group on Food Additives (AK NEM)

Under the umbrella of the German Food Association, the Dietary Supplements Working Group (AK NEM) is a discussion board for advocacy {and professional} change on authorized and scientific points associated to dietary dietary supplements. In addition to meals ingredient producers, its members additionally embrace uncooked materials producers and repair suppliers.

Food Association Germany ev

The German Food Association e. IV. is the umbrella group of the German meals trade. It consists of organizations and corporations from all the meals chain “from the sector to the plate”, from agriculture, artwork, trade, commerce and gastronomy. Its members embrace non-public testing laboratories, regulation companies and people.

Press the contact:

For extra data
Working Group on Food Additives (AK NEM)
to the German Food Association. v.
Antje Preussker
scientific administration
Claire-Waldoff-Straße 7, 10117 Berlin
The telephone. +49 30 206143-146
[email protected]

public relations
Manon Washaya-Pacyna
The telephone. +49 30 206143-127
[email protected]

Original content material from: Food Association Germany e. V., broadcast by Aktuell information

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