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Mediterranean Diet Celebrated on National Made in Italy Day

Capaccio Paestum, Italy – April 15, 2024

On the first National Made in Italy Day, the Ministry of Health in Italy is highlighting the importance of the Mediterranean Diet in promoting healthy lifestyles and preserving food heritage. This dietary pattern was recognized as an intangible cultural heritage by UNESCO in 2010.

The event is taking place in the area where American physiologist and epidemiologist, Ancel Keys, emphasized the health benefits of the Mediterranean Diet for preventing chronic degenerative diseases through his “Seven Country Study.” The celebrations kicked off with a meeting at the Living Museum of the Mediterranean Diet in Pioppi.

Live streaming from 3:30 pm, an event will be held at the Archaeological Parks of Paestum and Velia, featuring key figures such as Deputy Minister of Foreign Affairs Edmondo Cirielli, Minister of Agriculture Francesco Lollobrigida, and Minister of the Interior Matteo Piantedosi. A scientific panel will discuss the diet’s health implications, including experts like Annamaria Colao, Antonino De Lorenzo, Giorgio Calabrese, and Loreto Gesualdo.

The day will also include an interview with the Minister of Health, Orazio Schillaci, and an experiential introduction to the Mediterranean Diet by Chef Alessandro Circiello.

For more information on the program and event details, visit the official website.

Event Date: April 15, 2024

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