Salt: let’s use less. Or not? The dilemma is on the table

It’s easy to say “less salt at the table”. Yet, it is one of the indications that nutritionists and cardiologists give to their patients to prevent the consequences related to hypertension. And it is also the dispassionate advice given to the entire population to (along with other factors) stem the onset of non-communicable diseases, such as diabetes and cardiovascular diseases.