Unfortunately, the risk of getting sick from certain foods is increasingly frequent. In this article, let’s see what happens to whom eat meat because it came out of a new investigation that could be due to certain pathologies. In fact, there is a site that can understand in a few clicks how much you would live longer by adopting the right diets and, right from here, this investigation starts.
Indeed, it seems that the meatif inserted inside some diets, can even shorten the average life span of a human being. In fact, if you follow a typical Western diet, and therefore exclude both red meat and dairy products, you can even live for ten more years. It sounds unbelievable but it is true and it has even been proven by the University of Bergen in Norway.
“Everything – according to what they stressed – is due to the fact that above all a healthier lifestyle is adopted but above all certain foods that can cause heart disease and diabetes, in addition to cancer, are eliminated”. To communicate it was Lars Fadnes, precisely the spokesman of the faculty.
To try it we got there thanks to the consumption of certain red meats and these results were subsequently integrated into more specific diets. Thanks to the various information currently available on global mortality it can be concluded that many people risk big by continuing to eat both meat and dairy product.
At this point we should find the right diet but also what are the foods to avoid. In addition to the two already listed, in fact, one should not drink sugary drinks but above all avoid eggs and snacks during meals. Stop eating meat it would also bring a benefit in terms of lifespan. In fact, if a twenty-year-old were to implement this practice, she could even live 13 years longer. The result is little different for women who, with the same method, would earn about 11 years.
The study is very well done and has shown how the diet on our body is always fundamental. The estimates are clearly based on certain averages and cannot be taken as ad hoc forecasts for each individual and, above all, there are still several situations to be perfected. Surely, in fact, a crucial point will be to understand how other foods affect red meats.