Anyone who thinks that during the summer there is no risk of allergies is very wrong: it is no coincidence that frequent allergic crises occur. The reason? Often the patient leaves without the right preventive measures and without correct information of the place where he travels and the food he eats. So let’s see what to do in case of reactions and outbreaks but also which foods to avoid!
“Don’t forget to bring the emergency kit, includingself-injectable adrenaline. On vacation there are more trips frequent already generalized reactions happen you have to have with you the means to contrast him correctly and effectively, even in isolated places. Obviously you don’t have to let your guard down also for the asthmatics: it is good to always have the broncodilatatore to use in case of acute attack”.
underlines the Prof. Giorgio Walter Canonica, President of SIAAIC, Italian Society of Allergy, Asthma and Clinical Immunology. Be careful though, because some foods more than others can provoke reactions.
Let’s see together which are the most undervalued which, precisely for this reason, are more dangerous.
Read also: Chicken: Summer Recipes
Allergies? Avoid prosecco
The warning also applies to appetizers.
“The prosecco it can be a problem for sufferers food allergy. White wines, notoriously rich in sulphites, they can amplify or trigger allergic reactions in subjects with asthma bronchial O skin allergies “
explains the Prof. Oliviero Rossi, SIAAIC.
Attention also to the esotic fruit, come kiwi, ananas, mango, papaya e avocado, which has molecular similarities, in scientific jargon called cross-reactivity, with the rubber latex who is allergic to a large percentage of population.
Frequent too is dangerous ingestion from raw fish foods, Which cod, tuna, anchovies, anchovies, mackerel and sardine, potentially infested with parasites such as l’Anisakis.
It has and allergic risks they can also be caused by the bites of insects: hornets and wasps, especially in Beach of these picnic outside.