September is a crucial month for the cultivation of fruit, vegetables and vegetables that we will then find at the table during the winter. It is therefore very important to know how to choose the crops that can be carried out taking into account the climate and the soil. Carrots are certainly among the best vegetables to plant in this period. This root vegetable prefers mild temperatures (between 15 and 25 degrees) and a soft, fairly sandy and well-drained soil.
In this article we will briefly analyze the beneficial properties of carrots and we will see some tricks to grow them at their best. In fact, we will soon reveal why the secret of the farmers is to plant this vegetable next to carrots to make them grow in health.
Let’s start with the beneficial properties of carrots
This vegetable, as reported by the Humanitas research center, if inserted into a correct diet, has numerous beneficial properties for health. Thanks to their supply of vitamins, antioxidants and fibers, in fact, carrots help protect different parts of the body.
For example, vitamin A and carotenoids are essential for the skin, eyes and the immune system. Also, when blended with other vegetables, they can help cleanse and strengthen the colon. Finally, it seems that thanks to the presence of falcarinol, carrots also help prevent the formation of tumors.
How to best cultivate them
Once you’ve analyzed the amazing properties of carrots, it’s time to figure out how to keep them healthy while growing. As already mentioned previously, in fact, they can be coupled together with another vegetable to have considerable advantages in terms of yield.
This is the so-called intercropping technique and consists, in fact, in planting two plants close together in such a way that both grow luxuriantly.
As, for example, happens when planting this aromatic herb next to peppers to make them meaty and tasty.
The farmers’ secret is to plant this vegetable next to carrots to make them grow in health
One of the most famous associations is that between carrots and onions. In fact, this coexistence guarantees significant benefits and advantages to both plants, especially to ward off some parasites. The onion fly, for example, does not like the presence of the carrot; while the carrot weed fly can’t stand onion.
Furthermore, there are also incredible advantages in terms of qualitative and quantitative yield of the harvest. Generally speaking, we can say that it is always convenient to combine plants of the liliaceae family with those of the umbelliferae family. So, in addition to onion, shallot, leek and garlic also go well with carrot, celery or fennel.