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A house made of milk bricks, without wasting even a drop of water to make it. Said like this, it looks like an image taken from a children’s fable, of those that were listened to with cassette tapes about twenty years ago. Instead, it is the business idea of Milk Brick, a tenacious Sardinian startup that, with its products intended for construction, tries to put into practice the principles of water saving, the circular economy and the reduction of food waste.
Let’s start with some data: every year in Italy, in terms of production waste, over 30 million tons of milk are thrown away, the equivalent of 120 Olympic swimming pools.
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