We should never mix these foods and these drugs risk very serious problems

On these pages we have often talked about the importance of natural remedies and nutrition to reduce the consumption of drugs. In some situations, however, medicines are really necessary and we cannot do without them. But here another question arises. That of the interaction between drugs and what we eat every day. And in some cases, nutrition and therapy risk conflicting. That is why we should never mix these foods and these drugs risk very serious problems. Let’s try to understand why and how to preserve our health with a few simple tricks.

Fruits and vegetables do not get along well with these medicines

Citrus fruits, bananas and leafy vegetables such as salad, radicchio and spinach are recommended in many diets. They are less good, however, if we are being treated with drugs to lower blood pressure or with diuretics. The combined effect of these potassium-rich foods and medicines is likely to cause arrhythmias and heart problems.

If, on the other hand, we are using anticoagulants, we should reduce the consumption of broccoli, cabbage and the like. These vegetables contain a high amount of Vitamin K and can help heal bones and arteries. Combined with medicines to thin the blood, however, they risk slowing down its function.

We should never mix these foods and these drugs risk very serious problems: beware of dairy products, licorice and nuts

Those who are undergoing antibiotic therapy should stop taking dairy products and foods rich in calcium for the period of treatment. Just calcium can reduce our body’s ability to absorb the active ingredients of the antibiotic.

Also beware of licorice and the effect it has in combination with medicines for tachycardia and heart failure. Licorice tends to lower the level of potassium in the blood and in particularly predisposed people it can cause arrhythmias and irregular heartbeat.

A few days ago we talked about the benefits of walnuts for many aspects of our health. If we take thyroid medications, however, we need to be careful. The many fibers present in walnuts slow down the absorption of medicines.