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What helps against blossom end rot on tomatoes? | > – Guide

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What helps against blossom end rot on tomatoes?  |  > – Guide

Status: 07/03/2023 11:38 a.m

Dark, brown or black spots on tomatoes are a sign of what is known as blossom end rot. The vegetables are then inedible. Tips on how hobby gardeners can avoid the disease.

by Ralph Walter

The harvest of home-grown tomatoes begins in late summer. However, dark and glassy spots often form in the lower part of the fruit. The fruits dry up at the point where the flowers begin and become inedible. Tomatoes that look like this are suffering from blossom end rot. However, the reason for this is not a fungus or pest, but a supply problem for the tomato fruits.

Cause of blossom end rot: lack of calcium and water

Tomato plants often suffer from a calcium deficiency. There is usually enough calcium in the garden soil, but this important plant nutrient does not always reach the fruit in sufficient quantities. Because it is important for tomatoes that they are evenly supplied with water. They don’t like a lack of water, especially in the bucket. The nutrients get to where they are needed via the water that the tomatoes pull up.

Water tomatoes regularly

Regular watering prevents blossom end rot. It is also helpful to break out the tomato leaves below the first pod. As a result, the calcium that is important for the fruit is not transferred to these leaves. Instead, it gets into the fruit in greater concentration. This at least reduces the risk of blossom end rot.

Further information

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NDR 1 Lower Saxony | Garden Tips | 02/17/2021 | 7:05 p.m

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