Summary
[A major international disruptive breakthrough, China’s first synthetic starch synthesis in the laboratory]Following the completion of the world’s first synthetic synthesis of crystalline bovine insulin in the 1960s, Chinese scientists have made major disruptive and original breakthroughs in synthetic starch— -For the first time in the world, the de novo synthesis of carbon dioxide to starch has been realized in the laboratory. The paper on major scientific and technological breakthroughs in synthetic starch, led by the Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences (Tianjin Institute of Industrial Biology, Chinese Academy of Sciences), was published online in the famous international academic journal “Science” in the early morning of September 24, Beijing time. The manufacture of carbon dioxide into starch production in the industrial workshop “opened a window.” (China News Service)
Following the completion of the world‘s first synthetic synthesis of crystalline bovine insulin in the 1960s, Chinese scientists have made major disruptive and original breakthroughs in the synthesis of starch. For the first time in the world, the de novo synthesis of carbon dioxide to starch has been achieved in the laboratory. The paper on major scientific and technological breakthroughs in synthetic starch, led by the Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences (Tianjin Institute of Industrial Biology, Chinese Academy of Sciences), was published online in the famous international academic journal “Science” in the early morning of September 24, Beijing time. The manufacture of carbon dioxide into starch production in the industrial workshop “opened a window.”
(Source: Chinanews)
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