Home » A recipe for pea soup with hen hearts from chef Ardia Diamanti

A recipe for pea soup with hen hearts from chef Ardia Diamanti

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A recipe for pea soup with hen hearts from chef Ardia Diamanti

The least expensive dish in most eating places is soup. Of course, so long as it does not include delicate elements like crab or salmon. However, even an affordable restaurant soup is dearer than what you’ll make at house. So, attempt to cook dinner at house like in a restaurant. Serve dishes with lovely dishes, then they are going to be very tasty.


She shares a recipe for pea soup with hen hearts cook dinner Ardia Diamantiwho as soon as suggested to organize a really tasty and filling colourful salad.

Peas and hen hearts are funds pleasant merchandise, mentioned Ardia Diamanti. – Therefore, you shouldn’t ignore them if you wish to eat scrumptious meals and get monetary savings. The style of the soup will exceed your expectations.

Pea soup with hen hearts

  • Chicken hearts – 10 pcs.

  • Dry peas – glass

  • Spices and salt to style

  • Onions – 2 pcs.

  • Oil for frying

Boil the peas till half cooked. Fry the hearts with onions. Put them in peas. Add water to the consistency you need (some folks like a thicker soup, others like a thinner soup). Cook till achieved. Finally, add salt and your favourite spices.

Serve with contemporary rye bread or baguette.

And scrumptious!

We will remind you the recipe for puree soup with mushrooms in Czech.

Photo from Olga Smetanska’s album


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