Cheese, the product that tourists like: in the Belluno area there are 14 new cheesemakers. That’s who I am

At the end of the course organized by Veneto Agricoltura and Coldiretti: many young people are betting on this profession

BELLUNO. At a time of great difficulty for small and medium-sized dairies in the Belluno area, due to the increase in costs and the low economic yield of milk, there are those who are betting on the sector. Yesterday 14 new cheesemakers received their diploma at the end of a training course, organized by Veneto Agricoltura and Coldiretti, with regional funding, through the European social fund.