Customers sitting at the table without Green pass, poor hygiene and non-compliant employees: “outlaw” pizzeria, 13 thousand euro fine

SAN QUIRINO. A fine of over 13,000 euros in one evening, in addition to the temporary closure of the venue. It is the result of a joint check by the Carabinieri, Nas and the Labor Inspectorate who, on Saturday 4 December, concentrated on the public establishments in San Quirino to verify compliance with the rules.

Not only those relating to hygiene and work environments, on which vigilance has never waned even during the pandemic, but also those dictated by the need to stem the coronavirus.