Forty years of sweet work for the pastry chef Annalisa

The Piaser family from Feltre celebrates their long-time employee: she was 16 when she was called by the forefather Angelo

FELTRE. Forty years of work as a pastry chef, and not show them either in appearance or in spirit. Annalisa Vettorel, who arrived little more than a teenager at the historic Piaser pastry shop, when the headquarters were still at the beginning of via XIV Agosto, has shown that she loves her work so much that she continues to do it without taking into account the long sequence. of decades that have accompanied passion and mastery.