Home » Onion omelette recipe from chef Ardia Diamanti

Onion omelette recipe from chef Ardia Diamanti

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Onion omelette recipe from chef Ardia Diamanti

Green onions give dishes a particular style. It is irreplaceable in cucumber and tomato salads dressed with aromatic selfmade sunflower oil. Add inexperienced onions to the brand new potatoes, sprinkle over the cabbage rolls, and serve them to the desk. Vegetable soup, soup and borscht additionally go nicely with it.

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The most scrumptious dish is the onion omelet. Use a considerable amount of finely chopped inexperienced onion. By placing the onion within the warmth remedy, you take away its bitterness, however the odor turns into even better and extra nice. Such an omelet will be ready not solely from rooster, but additionally from quail eggs.

He shared the recipe for the dish prepare dinner Ardia Diamanti.

Such an omelette is gorgeous and scrumptious, stated Ardia Diamanti. – Serve it along with your favourite contemporary herbs. For instance, with basil or arugula.

Onion omelet

  • 2 eggs

  • A spoonful of milk

  • Onions – to style

  • Salt

  • Oil for frying

Beat eggs with milk and add chopped inexperienced onion. Pour sizzling oil into the pan. Fry till accomplished. Serve with greens and contemporary greens, akin to tomatoes and cucumbers.

And scrumptious!

Let’s keep in mind the recipe for Greek pie with spinach and cheese.

Photo from Olga Smetanska’s album

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