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Orange sauce for salads with shrimp and greens

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Orange sauce for salads with shrimp and greens

The artwork of creating sauces is predicated on experimentation. Everyone can discover a taste they like. It is best to start out by getting ready basic sauces: adjika, ketchup, tkemali … Then from the classics proceed to inventive sauces – for instance, primarily based on greens, berries, fruits.


An ideally suited ingredient for making citrus fruit sauces. Especially orange and lemon.

He shared a recipe for an orange drink prepare dinner Ardia Diamanti.

– This sauce is ideal for salads with shrimps and greens, stated Ardia Diamanti. – Such a salad goes very effectively, for instance, shrimp, lettuce or arugula and boiled asparagus. You can even add orange slices to it. The quantity of olive oil can range based on your desire.

A uncommon orange sauce

  • Half a glass of contemporary orange juice

  • Olive oil – 2 tablespoons

  • Salt to style

  • Pepper to style

Boil half a glass of contemporary orange juice, add olive oil, salt and pepper to your style. Then beat it to match the mayonnaise. And costume the salad with this sauce.

Previously, “FACTS” printed recipes for cheese pie with strawberries from chef Valentina Kush and iced latte based on the recipe of Yevgeny Klopotenko..

Photo from Olga Smetanska’s album


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