Home » Prickly pear-flavored yogurt arrives in Sicily

Prickly pear-flavored yogurt arrives in Sicily

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RAGUSA – Prickly pear yogurt was born in Sicily. Yogurt with red prickly pear jam, enriched with toasted almonds, is one of the products of the new Le Delizie line born from the collaboration of two realities made in Sicily: Latterie Riunite, a Ragusa company founded in 1959 and Fico Be Buoni, a young company from San Cono. specialized in quality jams produced with Sicilian fruits. “It is a project that we have been working on for several months, in a period of crisis to which we have decided to respond not with our hands in our hands but with operations and farsightedness – says Marco La Rosa, Latterie Riunite partner-administrative manager – They wanted to propose to the consumer a new product aimed at specific targets united by the need to eat well by choosing Sicilian products. We have therefore chosen to collaborate with Fico Be Buoni, a company that works with originality and is attentive to quality and immediately thought of prickly pear “.

“A pleasure for us to collaborate with Latterie Riunite – say Daniela Farchica and Luca Santanocito, managers of Fico Be Buoni-. We have a lot in common, first and foremost the commitment to enhance the Sicilian territory. And on the back label we wanted to underline and openly declare the pact between these two realities aimed at creating something important for Sicily ». Alongside the yoghurt with red prickly pear jam and toasted almonds, there are five other flavors always made with the jams produced by Fico Be Buoni: with Sicilian orange jam, with apricot jam, with strawberry jam, with pistachio cream and ‘inevitable white. Le Delizie yoghurts will be distributed starting May 17th.

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