Salmon, vegetables and pumpkin risotto with truffle for dinner at the Quirinale

At 20 o’clock, the great of the earth will gather in the Quirinale party hall for the dinner offered by the President of the Republic, Sergio Mattarella. On the table there will be the best of the Italian culinary tradition. The menu prepared by the chefs of the Colle will be based on fish and vegetables. Salmon marinated in dill with olive powder as an appetizer, then pumpkin risotto, followed by sea bass fillets with Castelporziano vegetables, accompanied by tomato and celeriac puff pastry, artichoke hearts, stuffed potatoes. To finish, steamed mandarin cream. Many products that will be cooked tonight come from the quirinalizie estates in Castelporziano. The leaders present at the G20 before climbing the hill paid a visit to the Baths of Diocleaziono in Rome. In addition to the prime minister, Mario Draghi, the mayor of Rome, Roberto Gualtieri and the president of the Lazio Region, Nicola Zingaretti, also awaited them.